本品は、江戸末期の建物をそのまま使った熟成所で、今なお手造りの古式醸造。小田川の清流を用い厳選した麦、大豆、米を使いじっくり発酵させています。種麹は、森文秘伝の菌でじっくりと発酵させ低温で約２年間熟成しています。合成保存料、甘味料、着色料など使用しておりませんので、安心してご賞味くださいませ。
≪原材料≫
裸麦,大麦,米,大豆,食塩,酒精
≪メーカー≫
森文醸造株式会社
≪原産国≫
日本製
This product is still brewed by hand in an old-fashioned way in a maturing house built at the end of the Edo period. It is slowly fermented using carefully selected barley, soybeans and rice in the clear waters of the Oda River. The seed malt is slowly fermented with secret fungi from Moribun and matured at low temperatures for approximately two years. No synthetic preservatives, sweeteners or colourings are used.
≪Ingredients≫
Barley, barley, rice, soya beans, salt, sake spirit
≪ Manufacturer≫
Moribun Brewery Co., Ltd.
≪ Country of origin≫
Made in Japan
