国産大豆、国産米、国産塩を使用し、名工の技で醸した仙台味噌です。
≪原材料≫
国産大豆（遺伝子組換えでない）、国産米、食塩
≪賞味期限≫
3ヶ月
≪メーカー≫
仙台味噌醬油株式会社
≪原産国≫
日本製
This Sendai miso is made from domestic soybeans, domestic rice, and domestic salt, and brewed with the skill of a master craftsman.
≪Ingredients≫.
Japanese soybeans (non-genetically modified), Japanese rice, salt
≪Shelf life≫
3 months
≪Manufacturer≫
Sendai Miso Shoyu Co., Ltd.
≪Country of origin≫
Made in Japan
